The sublime tastes of Saffron

INDIAN and Tandoori cuisine at its finest is created in the pristine kitchens of Saffron Cottage in Tecoma by a team of experienced chefs intent on achieving excellence in quality and taste.
Various signature dishes have been created for the many loyal patrons who enjoy the food, wine and delightful ambience of Saffron Cottage.
In the warmer months, the new alfresco dining and bar area is open for drinks or dessert and coffee or can be booked for private functions. The restaurant is also fully air-conditioned.
When the weather starts to chill, the warm and inviting atmosphere at Saffron Cottage is enhanced by two open fireplaces and fantastic views.
Patrons can sit back, relax and enjoy the excellent cuisine complemented by a great wine list featuring many boutique wines and an intriguing selection of cocktails.
Saffron Cottage is the second restaurant of Nikky Salgadoe and Shabana Iqbal.
These experienced restaurateurs ran Miraaj in Boronia for eight years before expanding to Tecoma and have been featured in a leading Melbourne daily newspaper under best Indian Restaurants in Melbourne category.
“We specialise in creating our own dishes using our unique combination of tropical spices,” said Nikky.
“We pride ourselves on cooking fresh a la carte and we cater to individual tastes whether mild, medium or hot in both traditional dishes and modern delicacies.”
Nikky and Shabana are preparing to celebrate their fourth birthday at Saffron Cottage on 19 April.
To mark the occasion, they are organising a traditional Indian buffet and live music to entertain diners.
“Come dressed in your finest Indian costume and join us on the Saffron Express to make this a memorable occasion,” they said.
Saffron Cottage is fully licensed and offers 15 per cent discount on all takeaways and 20 per cent discount on all wines to take home.
Located at 1531 Burwood Highway, Tecoma, Saffron Cottage is open seven nights a week for dinner or during the week, patrons can enjoy an after-dinner drink in the alfresco area.
Phone to book or for takeaway on 9754 8388.