HEY dad! Guess where we’re going for lunch!
If your dad is the one who usually gets to pick up the bill when the family goes out to eat, Father’s Day is the perfect time to say … “Not today dad! This one’s on me!”
Whether you choose to dine al fresco at a local cafe, enjoy a counter lunch or bistro meal at his favourite pub or club, go bush with a picnic hamper from the local up-market deli, visit a winery or opt for his favourite exotic cuisine, a day out with the family will make this Father’s Day one to remember.
Offering a relaxed and friendly atmosphere Red Salmon has established a wide reputation for excellent service and fine dining.
Cooked to perfection and meticulously presented, the grilled salmon on wild roquette with parmesan and herb mayonnaise and accompanied by desiree potatoes and pistachio butter is, without doubt, a superb signature dish.
However, acclaimed chef and restaurateur, Bill Bilwani, also of Fiesta in South Yarra, is not one to rest on his laurels.
Creating a diverse and outstanding cuisine, Mr Bilwani calls on his 30 years’ experience in the industry to provide unsurpassed hospitality and a cosmopolitan menu to suit all palates. A comprehensive and impressive wine list, plus 50 varieties of vodka, complements the cuisine.
Open for breakfast, lunch and dinner until late, seven days a week, Red Salmon is at Knox Ozone, Burwood Highway, Wantirna.
Phone 9827 4593 to book for Father’s Day or any time.
Win a Father’s Day lunch
MAIL Newspapers and Red Salmon at Knox Ozone are giving a Mail reader the chance to enjoy a very special Father’s Day lunch.
Red Salmon is offering the winner an $80 lunch voucher for Father’s Day on Sunday, 2 September.
To be in the draw for this great prize, just write your name, address and phone number, along with your dad’s name, on the back of an envelope and sent it to Mail Father’s Day Competition, PO Box 355, Monbulk, 3793.
Entries close at 5pm on Tuesday, 28 August, 2007. The winner will be notified by phone. (Conditions apply.)
