Catering options being served up

DON’T worry about all the hassles of organising catering for a function.
Whether a party or special occasion, make it a breeze with a little help from Andrew Georgiou of Southside Catering who is also the former owner of Southside Chickens in Berwick.
This excellent service supplies five star cuisine for all functions from weddings and home dinner parties to casual buffets and finger food parties.
A full in-house service is available and is competitively priced to suit any budget.
A fully qualified and very experienced chef, Andrew worked at a well-known seafood and steakhouse restaurant in Dandenong for 12 years before running catering businesses for the past eight years.
“No function is too big or too small,” said Andrew who provides ongoing crisis catering for the SES, CFA and Victoria Police during emergency situations.
“I am also an emergency catering officer for Red Cross,” he said.
Southside Catering can allow people to relax and enjoy their next function and give them peace of mind, knowing that the catering is in safe hands.
Andrew is happy to make appointments at hours to suit his clients so give him a call on 0418 365 603 at any time.