Warm country atmosphere

THE Hind Quarter Steak House is located in the beautiful surrounds of Upper Beaconsfield.
It offers a relaxing, warm country atmosphere.
The family owned and operated business aims to offer a total dining experience for complete customer satisfaction.
Chef Garry Witzand brings a wealth of experience to the Hind Quarter kitchen and serves up sumptuous steak, chicken, pasta and seafood dishes.
Current specials on offer are steak for $15, fish basket for $10 and parmigiana for $10. A set three course menu is also offered for bookings of 30 or more.
Well known for “the best steaks in town”, the restaurant features hind quarter eye fillet and reef and beef dishes – two favourites – and also provides a comprehensive children’s menu for those not quite ready to eat large steaks.
The Hind Quarter can cater for up to 90 people in the dining room having catered for weddings and birthday parties.
Al fresco dining is also available offering a lovely atmosphere in the summer with the beautiful hillside landscape.
Enjoy a wine from the extensive wine list while the waiting staff offer premier service the dining experience as memorable as possible.
The Hind Quarter Steak House is open from 6-11pm from Tuesday to Saturday night and is available for private functions, including on Sundays.
It is located at 23-25 Beaconsfield-Emerald Road, Upper Beaconsfield.
Contact 5944 3069 or visit www.hindquarter.com.au for more details.