Carve into the Hind Quarter

As a family owned and operated business, the staff aims to offer a dining experience for total customer satisfaction.
Chef Garry Witzand brings a wealth of experience to the Hind Quarter kitchen serving up sumptuous steak, chicken, pasta and seafood dishes.
Well known for its steaks, the restaurant features Hind Quarter eye fillet and reef and beef dishes – two favourites.
The staff professes to having ‘the best steaks in town’ and also provides a comprehensive children’s menu for those not quite ready to eat large steaks just yet.
The Hind Quarter can cater for up to 90 people in the dining room having catered for weddings, Christmas and birthday parties.
Alfresco dining is also available offering a lovely atmosphere in the summer with the beautiful hillside landscape.
Enjoy a wine from the extensive wine list while the waiting staff offer their premier service, making your dining experience as memorable as possible.
The Hind Quarter is offering a set menu for bookings of 30 or more for $35.
This is for a three-course meal and bookings are being taken now for Christmas.
The Hind Quarter Steak House is open from 6pm to 11pm from Tuesday to Saturday night and is available for private functions, including Sundays.
Located at 23-25 Beaconsfield-Emerald Road, Upper Beaconsfield.
Contact 5944 3069 for more details.