In the spirit of quality wines

NUSH Restaurant presents Cockfighter’s Ghost.
Named after a ghostly steed which is said to reside upon the vineyard, Cockfighter’s Ghost is unquestionably one of Australia’s finest specialty wine labels, committed to best-of-region varietal wine excellence.
The Cockfighter’s Ghost range showcases premium single varietal wines from Australia’s finest wine regions.
Each wine is intended as an expression of a single noble grape variety and its unique terroir.
This unstinting commitment to varietal excellence is fundamental to the philosophy of proprietor David Clarke, who intends that Cockfighter’s Ghost wines be benchmarks of their time.
Cockfighter’s Ghost, along with Nush Restaurant, is proud to present a fine range of Australian wines, matched with top local produce from chef Jason Bradford.
This four-course food and wine dinner promises to be a great evening and with tickets strictly limited and only $55 per person, intending diners had better be quick to book.
Phone Paul at Nush on 9769 8062 for further information or to secure seats now.
It’s all happening at Nush Restaurant, 355 Beaconsfield Emerald Road, Guys Hill, on Monday, 30 April at 6.30pm sharp.
A $20 per person deposit is required at time of booking.
Bookings are also being taken for Mother’s Day celebrations.