Mash is a big smash

ULLI Richard and Peter Hutton’s passion for potato is a big winner with diners at the Glendower Kartoffelhouse and Restaurant in Upper Beaconsfield.
The pair opened the restaurant almost 10 years ago after being drawn to the hills for there relaxed and friendly atmosphere.
They decided to share their passion for the kartoffel (German for potato) with Australian diners.
Ulli said growing up in Germany had led to his passion for potato as the vegetable was a big part of his nation’s diet.
“There are a number of kartoffel houses in Germany, but you don’t find many over here,” he said.
Ulli said it was a challenge to market a potato house in Australia.
“But by showing our customers the versatility of the potato they returned time and time again,” he said.
“Now 97 per cent of our diners are Australian.”
Executive chef and co-owner Peter Hutton has created a menu to tempt all palates with one common theme – potato.
“All of our dishes start with potatoes, whether they are mashed, fried, baked, then we build it from there,” he said.
Mr Hutton’s uses Nicola potatoes in the majority of dishes because of their rich yellow flesh and all round qualities.
He also enjoys working with other varieties such as desiree, royal blue and kipfler.
The restaurant also prides itself on using local produce with the majority of potatoes sourced from the Gembrook and Thorpdale regions.
Glendower has a menu to suit most diners with a wide selection of modern Australian dishes with European, Mediterranean and Asian influences.
Traditional German dishes are also a highlight with some old time favourites such as potato dumplings with pot roast and sauerkraut.
Diners can also experience the sweeter side of the vegetable and try the potato chocolate mud-cake.
A favourite with customers is Glendower’s range of homemade potato bread which comes in four varieties and is available to take home.
Glendower’s Sunday brunch buffet is becoming a popular draw-card for diners with a variety of sweet and savoury delights on offer.
The restaurant also caters for large and small private functions from intimate dinners to weddings for up to 120 guests.
For a potato inspired feast not to be missed, Glendower can be found at 2 McBride Road, Upper Beaconsfield.
It is open Wednesday to Friday from 6pm until late and Saturday and Sunday from 11am until late.
To make a booking call 5944 4710 or log onto the restaurant’s website at www.glendower.com.au.