Oysters in the O zone

PAESANO restaurant believes in the motto “fresh is best”.
The Knox Ozone eatery has oysters and fish delivered fresh daily and lasagna and cannelloni is made on the premises by Nonna Clara.
Traditional Italian dishes like tasty stuffed mushrooms, chicken involtini and tiramisu are made daily.
Their signature dish is fresh gnocchi made daily on site, and Paesano now offers hand-made fettuccini from Clara’s recipes.
They’ve also introduced stone grill to their menu – a hot rock concept. Diners can see the freshness of the meat and can cook it to their satisfaction.
The ginger and chilli oysters offer a fine balance between the spice of the chilli and the sweetness of the sauce.
Paesano staff pride themselves on offering a warm dining experience to their customers, whether it’s for a quick bite before a movie or a special night out.
The restaurant is fully licensed and offers a great selection of Australian wines, all the way from Margaret River to the Yarra Valley by the glass and bottle.
Paesano can help customers plan their next function, are able to tailor a menu to suit their budget and can cater for up to 400 guests.
Staff specialise in business lunches and can guarantee prompt service for the short lunch hour.
Paesano’s full menu is available for take-away for diners to enjoy at home.
It serves fresh quality food that’s truly Italian.
Readers can call restaurant manager Neil on 9801 2000 to make a booking.
Paesano is located in Knox Ozone at Shop 2218 and is open 11am to 10.30pm Sunday to Thursday and 11am to midnight Friday and Saturday.