Only the best ingredients

THE Sourdough Cafe in Mount Evelyn first opened its doors on 9 November 2012, and has since become a popular place for the locals to enjoy a nice quiet coffee, delicious home-made cakes, light meals and a range of artisan sourdough breads that are baked fresh daily, using dynamic and organic ingredients.
They are available in-house and to take home and enjoy with the family.
The Sourdough Cafe bakers pride themselves on using the finest local produce, and use only the best and most necessary raw ingredients when making their delicious breads, such as biodynamic stoneground flour, filtered water and unrefined salt.
No chemical additives are added, and everything is made by hand.
Penny, the owner of the cafe, also offers a range of quality groceries, such as un-homogenised biodynamic milk, Bullfrog gully biodynamic free range eggs, locally made jams, marmalades and relish, locally grown seasonal fruit organic olive oils, organic artisan cheeses and range of biodynamic stoneground flours and much more.
Customer service is paramount at The Sourdough Cafe, that grouped with a welcoming atmosphere and their scrumptious range of food and beverages makes it a stop that you can’t miss.
Stop in and visit Penny and her friendly staff Thursday to Sunday, 9am to 4pm (closed Monday, Tuesday, Wednesday) on the corner of Clancy Road and Monbulk Road, Mount Evelyn.