EMERALD RSL’s committee and Fernleigh House shared an afternoon tea and some Anzac biscuits to commemorate Remembrance Day.
Stories were told and networks were forged on the day, which commemorates the efforts of those killed in the line of duty.
RSL committee member, Betty A’Vard, Margaret Frankland, and president Peter Maloney were at the event with Fernlea House guest Kate Woodland, manager Helen Pike and Vickie Lamble.
Old soldiers’ taste of Anzac
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