Elle Cecil
After starting the business out of their kitchen in 2015 and opening their first store in Olinda in 2017, Only Mine chocolate-making husband and wife duo Jason Stockton and Anya Tran are excited to launch their Easter range.
Made up of speckled quail eggs, golden eggs, signature eggs, plush bunnies and the chocolate Easter bunny, Only Mine’s Easter range has something for everyone, including dairy free, gluten free and vegan chocolate options.
“We have a passion for creating high quality products that are out of this world,” says owner Jason Stockton.
“We use only the best couverture chocolate from around the world, which we use to create unique, beautiful and delicious hand-crafted chocolates.”
“We’re driven by the positive feedback our customers give us, and work to maintain that quality in every product we create.”
Following the opening of the Olinda store, Anya and Jason allocated a small factory space in the building where products were made to sell in-store and online. Only Mine has since outgrown this factory space and has moved the factory to Cranbourne West, allowing a beautiful new seating area at the Olinda store.
This seating area is perfect for customers to enjoy the dessert bar, where you can taste a dessert bowl or signature hot chocolate, brewed with Australian full cream milk to create the most chocolatey drink you can imagine.
“Our creations are the perfect product for gifting, even if the gift is for yourself,” Jason says.
“We’re still pushing for more and are excited to share more details of our expansion in the future.”
Only Mine is located at Shop 2, 540 Mount Dandenong-Tourist Road, Olinda.
For more information, phone (03) 5911 2578 or visit www.onlymine.com.au.
